'\"Maultaschen\" are pockets formed from pasta dough and filled with cheese, onion or spinach, for example. The ingredients for the filling vary. Every German family has its own recipe. And the queen among the German Maultaschen is the Swabian. Since 2009, the \"Schwäbische Maultasche\" has even had an EU seal of approval for its designation of origin. Maultaschen are particularly popular in southwest Germany. In the north of Germany, however, Maultaschen are eaten less frequently. German Food Made Easy presenter Max Merrill only knows Maultaschen from the restaurant. The Berlin native has never made them himself. So Maultaschen is also an absolute premiere for him this episode on which Max also explains to you why Maultaschen used to be called \"Herrgottsbscheißerle\". #Dumplings #Maultaschen #GermanFood ------------------------------------------------------------------------------------ Subscribe to DW Food: youtube.com/DWFood DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.'
Tags: Cooking , Recipes , germany , DW , Deutsche Welle , dumplings , german food , how to make dumplings , DW Food , dumplings recipe , fried dumplings , german food recipes , germany food , vegetarian german recipes , vegetarian german food , max merrill , max merrill dw , german food made easy , easy german food recipes , easy german food to cook , easy german food , dumplings recipe easy , maultaschen , fried dumplings recipe , fried dumplings recipe vegetarian , maultaschen recipe , Herrgottsbscheißerle
See also:
comments